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Ramsau Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 0.9 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 19th 2016
1.058
1.011
6.2%
33.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 94.1%
2 oz German - Red X2 oz Red X 36 12 5.9%
2.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galena2 g Galena Hops Pellet 13 First Wort 0 min 14.36 28.6%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 30 min 10.94 28.6%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 10 min 7.74 42.9%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.92 g | 11.7 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 2.59 10.3  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.41 g | 9.6 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.9 3.6  
Volume into fermentor 0.9 3.6  
Total: 2.42 9.7
Equipment Profile Used: System Default
"Ramsau Pale Ale" American Pale Ale beer recipe by Brewer #53896. BIAB, ABV 6.16%, IBU 33.04, SRM 7.51, Fermentables: (Vienna, Red X) Hops: (Galena, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-19 20:40 UTC