| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | Belgian - Pilsner | 37 | 1.6 | 73.2% | |
| 2 kg | Belgian - Wheat | 38 | 1.8 | 16.3% | |
| 1 kg | Soft Candi Sugar - Brown - (late boil kettle addition) | 38 | 60 | 8.1% | |
| 0.30 kg | Honey - (late boil kettle addition) | 42 | 2 | 2.4% | |
| 12.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Amarillo | Pellet | 8.6 | Boil | 70 min | 14.42 | 35.3% | |
| 25 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 5.77 | 29.4% | |
| 30 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 35.3% | ||
| 85 g / $ 0.00 | ||||||||
| Wyeast - Belgian Saison 3724 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27.5 L | Mash in | Infusion | -- | 75 °C | -- |
| Mash out | Temperature | -- | 75 °C | 10 min | |
| 10 L | Fly Sparge | -- | 75 °C | 45 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.93 L. Suggest reducing initial water volume to 44.52 L and adding 9.53 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 27.5 |
| Mash volume with grains | 34.8 |
| Grain absorption losses | -11 |
| Remaining sparge water volume (equipment estimates 38.4 L) | 38.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 54 L) | 54 |
| Volume increase from sugar/extract (late additions) | 0.9 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 48 |
| Going into fermentor | 48 |
| Total: | 65.9 |
| Equipment Profile Used: | System Default |
