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Imperial STOUT

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday February 18th 2016
1.075
1.011
8.4%
35.2
36.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 62.5%
400 g Agrária - Munich Malt400 g Munich Malt 36 9 4.2%
0.60 kg Red shed - Roasted Barley0.6 kg Roasted Barley 32 445 6.3%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 10.4%
0.60 kg Thomas Fawcett - Dark Crystal Malt II0.6 kg Dark Crystal Malt II 33 120 6.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 10.4%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 15.3 Boil 60 min 22.77 40%
30 g Nugget30 g Nugget Hops Pellet 15.3 Boil 10 min 12.38 60%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Agua Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains 32.3
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 18.2 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

Ajustar pilsen para chegar na Imperial Stout

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  • Last Updated: 2022-06-01 18:09 UTC