Old Perculier - Beer Recipe - Brewer's Friend

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Old Perculier

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 18th 2016
1.058
1.013
5.9%
38.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 7.6%
4.35 kg United Kingdom - Maris Otter Pale4.35 kg Maris Otter Pale 38 3.75 82.9%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 7.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Fuggles2.3 oz Fuggles Hops Pellet 4.2 Boil 60 min 34.73 82.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 15 min 3.75 17.9%
2.80 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.9 L) 20
Estimated amount in fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Old Perculier" Old Ale beer recipe by Jazboomis. All Grain, ABV 5.89%, IBU 38.47, SRM 17.12, Fermentables: (CaraMunich III, Maris Otter Pale, Munich, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-18 10:34 UTC