| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | German - Pilsner | 38 | 1.6 | 92.6% | |
| 1 lb | German - Carapils | 35 | 1.3 | 7.4% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 17.07 | 60% | |
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 4.13 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | Irish Moss | Other | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 122 °F | 30 min | |
| 1.5 gal | Infusion | -- | 146 °F | 15 min | |
| 1.5 gal | Infusion | -- | 156 °F | 15 min | |
| 1 gal | Temperature | -- | 170 °F | -- | |
| 3 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
| Mash volume with grains | 5.3 | 21.2 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 7.06 g | 28.3 qt) | 6.22 | 24.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.34 g | 37.4 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 7 | 28 |
| Going into fermentor | 7 | 28 |
| Total: | 10.44 | 41.8 |
| Equipment Profile Used: | System Default | |
