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05 CREAM 75 L

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday February 14th 2016
1.052
1.009
5.6%
31.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 75.9%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 10.3%
1 kg German - Carapils1 kg Carapils 35 1.3 6.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g J1770 g J17 Hops Pellet 12 Boil 60 min 27.84 58.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 3.78 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Naartjie/Orange peel Spice Boil 15 min.
2 tbsp Coriander seeds Spice Boil 15 min.
2 tbsp Pepper corns Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.3 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.3 L. Suggest reducing initial water volume to 45.4 L and adding 35.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing initial water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.3 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 67.7 L) 75
Estimated amount in fermentor 75
Total: 89.4  
Equipment Profile Used: System Default
 
Notes

BATCH NUMBER
DATE BREWED
COLD CRASH
BOTTLE
MASH PH
DESIRED MASH TEMP
STEADY MASH TEMP
OG
FG



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  • Last Updated: 2017-07-14 07:17 UTC