#48 Bohemian Pils - Beer Recipe - Brewer's Friend

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#48 Bohemian Pils

155 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: RapTom
Calories: 155 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 14th 2016
12.5 °P
3.2 °P
5.0%
46.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg German - Pilsner5.25 kg Pilsner 38 1.6 89%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Sladek45 g Sladek Hops Pellet 6.2 Boil 60 min 24.7 22.5%
40 g Sladek40 g Sladek Hops Pellet 6.2 Boil 30 min 16.88 20%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 10 min 4.82 25%
15 g Sladek15 g Sladek Hops Pellet 6.2 Whirlpool at 65 °C 15 min 7.5%
50 g Saaz50 g Saaz Hops Pellet 3 Whirlpool at 65 °C 15 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Spice Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 3 15 15 15
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVZJ9S3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 29.7 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.6 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 31.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 31
Total: 44.8  
Equipment Profile Used: System Default
"#48 Bohemian Pils" Bohemian Pilsener beer recipe by RapTom. All Grain, ABV 4.98%, IBU 46.4, SRM 2.85, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Sladek, Saaz) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 11:38 UTC