Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 9th 2016
1.046
1.011
4.5%
28.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 56.4%
12 oz Belgian - Pilsner12 oz Pilsner 37 1.6 42.3%
0.35 oz Belgian - Aromatic0.35 oz Aromatic 33 38 1.2%
28.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Challenger0.14 oz Challenger Hops Leaf/Whole 8.5 Boil 45 min 25.79 50%
0.14 oz Hallertau Hersbrucker0.14 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.64 50%
0.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.7  
Mash volume with grains 0.81 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.47 13.9
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #53447. All Grain, ABV 4.51%, IBU 28.42, SRM 3.75, Fermentables: (Pale 2-Row, Pilsner, Aromatic) Hops: (Challenger, Hallertau Hersbrucker) Other: (irish moss)
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  • Last Updated: 2016-02-09 22:06 UTC