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Vossa Kveik

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday February 9th 2016
1.063
1.015
6.3%
39.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 47.6%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 47.6%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Pellet 8 Boil 60 min 36.19 16.7%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 2 min 2.12 8.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7 Boil 2 min 1.34 8.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 8.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7 Boil 0 min 8.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Hopback at 98 °C 0 min 8.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7 Hopback at 98 °C 0 min 8.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Hopback at 79 °C 0 min 8.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7 Hopback at 79 °C 0 min 8.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 8.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7 Dry Hop 7 days 8.3%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 63 °C 30 min
Fly Sparge -- 67 °C 20 min
Fly Sparge -- 72 °C 10 min
Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.6 L) 25
Hops absorption losses (hopback) -0.5
Estimated amount in fermentor 24.5
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Vi sirkulerer under hele meskingen.
Når vi tilsetter humle på 98C og 79C gjør vi det ved å kjøle vørteren via motsrømskjøleren og opp i gryta og tilsetter humlen ved riktig temperatur på vei ned.Vi endte med OG 1064 og FG 1008. Vi fikk en efektivitet på 85,80%

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  • Last Updated: 2016-02-09 18:10 UTC