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Vossa Kveik

208 calories 21 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 208 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday February 9th 2016
1.063
1.015
6.29%
39.65
6.22
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 47.6%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 47.6%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 4.8%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Pellet 8 Boil 60 min 36.19 16.7%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 2 min 2.12 8.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7 Boil 2 min 1.34 8.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 8.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7 Boil 0 min 8.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Hopback at 98 °C 0 min 8.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7 Hopback at 98 °C 0 min 8.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Hopback at 79 °C 0 min 8.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7 Hopback at 79 °C 0 min 8.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 8.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7 Dry Hop 7 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 63 °C 30 min
L Fly Sparge 67 °C 20 min
L Fly Sparge 72 °C 10 min
L Fly Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.82 47.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.99 20  
Remaining sparge water volume 6.83 27.3  
Grain absorption losses -3.47 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 6.59 26.4  
Total: 11.82 47.3
 
Notes

Vi sirkulerer under hele meskingen.
Når vi tilsetter humle på 98C og 79C gjør vi det ved å kjøle vørteren via motsrømskjøleren og opp i gryta og tilsetter humlen ved riktig temperatur på vei ned.Vi endte med OG 1064 og FG 1008. Vi fikk en efektivitet på 85,80%

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  • Last Updated: 2016-02-09 18:10 UTC