Maerzen/Oktoberfest 10 - Beer Recipe - Brewer's Friend

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Maerzen/Oktoberfest 10

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday February 9th 2016
1.062
1.016
6.1%
22.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 50%
12 lb German - Munich Dark12 lb Munich Dark 37 15.5 46.2%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Hallertau Mittelfruh2.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.44 59.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.99 22.7%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.28 18.2%
4.40 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Maerzen/Oktoberfest 10" Märzen beer recipe by Mattacox. All Grain, ABV 6.14%, IBU 22.72, SRM 12.07, Fermentables: (Pale 2-Row, Munich Dark, Carapils) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2016-02-18 15:22 UTC