Brewer's Friend

Print

root bear

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 8th 2016
1.056
1.014
5.5%
16.2
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1 lb Candi Syrup - Belgian Candi Syrup - D21 lb Belgian Candi Syrup - D2 32 160 11.1%
1 lb Molasses1 lb Molasses 36 80 11.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.19 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp vannila Flavor Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"root bear" Spice, Herb, or Vegetable Beer recipe by tomahawk. All Grain, ABV 5.5%, IBU 16.19, SRM 22.77, Fermentables: (Pale 2-Row, Belgian Candi Syrup - D2, Molasses, Brown Sugar) Hops: (Hallertau Hersbrucker) Other: (vannila)
Last Updated and Sharing
 
988
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-08 20:49 UTC