Pre-Prohibition Lager - Beer Recipe - Brewer's Friend

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Pre-Prohibition Lager

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday February 7th 2016
1.044
1.010
4.4%
29.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 78.9%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 21.1%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.92 60.6%
1.30 oz Domestic Hallertau1.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 39.4%
3.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Sacch. Infusion -- 145 °F 30 min
9.5 gal Sacch. Temperature -- 158 °F 30 min
9.5 gal Mash out Temperature -- 168 °F 5 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.5 38  
Mash volume with grains 11.02 44.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

Ferment at 52° F for two weeks, then lager just above freezing in secondary for six weeks.

5 Gallons for shop to be blonde ale w/ US 05

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  • Last Updated: 2016-02-07 01:00 UTC