| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 6-Row | 35 | 1.8 | 78.9% | |
| 4 lb | Flaked Corn | 40 | 0.5 | 21.1% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 29.92 | 60.6% | |
| 1.30 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 39.4% | ||
| 3.30 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 2 each | Whirfloc | Fining | Boil | 15 min. |
| Wyeast - American Lager 2035 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.5 gal | Sacch. | Infusion | -- | 145 °F | 30 min |
| 9.5 gal | Sacch. | Temperature | -- | 158 °F | 30 min |
| 9.5 gal | Mash out | Temperature | -- | 168 °F | 5 min |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.5 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 2 qt/lb | 9.5 | 38 |
| Mash volume with grains | 11.02 | 44.1 |
| Grain absorption losses | -2.38 | -9.5 |
| Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) | 5.63 | 22.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.62 g | 50.5 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.13 | 60.5 |
| Equipment Profile Used: | System Default | |
