BioTech's Blond Ale - Beer Recipe - Brewer's Friend

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BioTech's Blond Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BioTech
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 3rd 2016
1.041
1.010
4.0%
22.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 46.3%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 46.3%
320 g United Kingdom - Crystal 15L320 g Crystal 15L 34 15 7.4%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 40 min 8.8 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 59 min 13.44 30%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 33.7
Mash volume with grains (equipment estimates 37.3 L) 36.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"BioTech's Blond Ale" Blonde Ale beer recipe by BioTech. BIAB, ABV 4.02%, IBU 22.25, SRM 4.88, Fermentables: (Maris Otter Pale, Pilsner, Crystal 15L) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-03 12:47 UTC