Sierra Nevada Pale Ale Clone Metric - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone Metric

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beerfan
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532
Created: Monday February 1st 2016
1.046
1.008
4.9%
42.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 92.7%
412 g American - Caramel / Crystal 60L412 g Caramel / Crystal 60L 34 60 7.3%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.08 8.3%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 10.12 8.3%
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Boil 10 min 8.3 16.8%
56.50 g Cascade56.5 g Cascade Hops Pellet 7 Boil 0 min 33.3%
56.50 g Cascade56.5 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
169.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Going into fermentor 24.6
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2016-02-08 13:08 UTC