ImpeRyel Stout - Beer Recipe - Brewer's Friend

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ImpeRyel Stout

535 calories 53.8 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 535 calories (Per 12oz)
Carbs: 53.8 g (Per 12oz)
Created: Monday February 1st 2016
1.158
1.040
15.6%
47.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 46.2%
8 lb Liquid Malt Extract - Rye8 lb Liquid Malt Extract - Rye 35 9 30.8%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 11.5%
3 lb American - Chocolate3 lb Chocolate 29 350 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 60 min 46.61 71.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.29 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
WLP 099 (Super High Gravity)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.71 g | 22.8 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 4.56 18.2  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 1.67 6.7  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
"ImpeRyel Stout" Russian Imperial Stout beer recipe by Watson. Extract, ABV 15.6%, IBU 47.9, SRM 50, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Rye) Steeping Grains: (Flaked Rye, Chocolate) Hops: (Chinook, Willamette)
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  • Last Updated: 2016-02-13 08:58 UTC