| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | German - Bohemian Pilsner | 38 | 1.9 | 74.4% | |
| 1 kg | German - CaraFoam | 37 | 1.8 | 23.3% | |
| 100 g | German - De-Husked Caraf II | 32 | 418 | 2.3% | |
| 4.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Spalt | Pellet | 4.5 | Boil | 60 min | 16.61 | 33.3% | |
| 28 g | Spalt | Pellet | 4.5 | Boil | 30 min | 12.77 | 33.3% | |
| 28 g | Spalt | Pellet | 4.5 | Boil | 10 min | 6.02 | 33.3% | |
| 84 g / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.64 L | Infusion | -- | 54 °C | 20 min | |
| 15.64 L | Infusion | -- | 65 °C | 40 min | |
| 15.64 L | Infusion | -- | 72 °C | 5 min | |
|
Starting Mash Thickness:
3.4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.4 L/kg | 14.6 |
| Mash volume with grains | 17.5 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 18.7 L) | 20.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.1 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 35.2 |
| Equipment Profile Used: | System Default |