Dry Irish stout - Beer Recipe - Brewer's Friend

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Dry Irish stout

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday January 31st 2016
1.046
1.010
4.7%
18.8
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 65.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.8%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.77 100%
0.70 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Dry Irish stout" Dry Stout beer recipe by Smedster. All Grain, ABV 4.69%, IBU 18.77, SRM 31.44, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Black Patent) Hops: (Cascade)
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  • Last Updated: 2017-02-07 18:35 UTC