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Small batch centennial

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 31st 2016
1.069
1.013
7.3%
65.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 80%
8 oz German - Munich Light8 oz Munich Light 37 6 13.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 65.54 13%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 43.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 43.5%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.27 g | 13.1 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.02 12.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.72 10.9
Equipment Profile Used: System Default
"Small batch centennial" American IPA beer recipe by BiggHaus. BIAB, ABV 7.34%, IBU 65.54, SRM 11, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 21:04 UTC