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Blågaarden Wit

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday January 31st 2016
1.044
1.005
5.1%
16.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,106 g Finland - Pale Ale Malt1106 g Pale Ale Malt 36 2 38.4%
1,027 g Finland - Wheat Malt1027 g Wheat Malt 38 2 35.6%
348 g Flaked Wheat348 g Flaked Wheat 34 2 12.1%
400 g Torrified Wheat400 g Torrified Wheat 36 2 13.9%
2,881 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina bavaria 5 g Mandarina bavaria Hops Pellet 8 Boil 60 min 9.35 50%
5 g Mandarina bavaria 5 g Mandarina bavaria Hops Pellet 8 Boil 30 min 7.18 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Ground coriander Spice Boil 5 min.
5 g Black pepper Spice Boil 2 min.
10 g Fresh grapefruit peel Spice Boil 2 min.
10 g Fresh orange peel Spice Boil 2 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.2
Mash volume with grains 9.1
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

7.3 L mäskivesi 72 C
0 65
15 65
30 65.5
45 65
60 64.5, uuni 80
75 64, uuni 95
90 63
14.5 L huuhteluvettä 78 C
OG 1.044
FG 1.008

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  • Last Updated: 2016-03-13 21:01 UTC