Gavin's Dunkel - Beer Recipe - Brewer's Friend

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Gavin's Dunkel

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 28th 2016
1.052
1.013
5.1%
25.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Munich - Light 10L7.5 lb Munich - Light 10L 33 10 59.7%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 25.9%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 11.9%
5 oz German - De-Husked Caraf II5 oz De-Husked Caraf II 32 418 2.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 2.8 Boil 60 min 23.34 83.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.8 Boil 15 min 2.32 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.32 45.3
Equipment Profile Used: System Default
"Gavin's Dunkel" Munich Dunkel beer recipe by finsfan. All Grain, ABV 5.1%, IBU 25.66, SRM 17.43, Fermentables: (Munich - Light 10L, Pilsner, Munich Dark, De-Husked Caraf II) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-06-13 15:20 UTC