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159

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday January 27th 2016
1.063
1.016
6.2%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 6-Row100 kg Pale 6-Row 35 1.8 81.6%
6 kg American - Pilsner6 kg Pilsner 37 1.8 4.9%
6 kg American - Caramel / Crystal 15L6 kg Caramel / Crystal 15L 35 15 4.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 0.4%
4 kg Belgian - Aromatic4 kg Aromatic 33 38 3.3%
6 kg Belgian - Caramel Pils6 kg Caramel Pils 34 8 4.9%
122.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 460.6 L 379.8
Strike water volume at mash thickness of 3.1 L/kg 379.8
Mash volume with grains 460.6
Grain absorption losses -122.5
Remaining sparge water volume (equipment estimates 149.4 L) 223.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 480
Boil off losses -5.7
Post boil Volume 400
Going into fermentor 400
Total: 603.4  
Equipment Profile Used: System Default
"159" Belgian Pale Ale beer recipe by Brewer #57650. All Grain, ABV 6.16%, IBU 0, SRM 7.27, Fermentables: (Pale 6-Row, Pilsner, Caramel / Crystal 15L, Acidulated Malt, Aromatic, Caramel Pils)
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  • Last Updated: 2016-01-27 23:45 UTC