Copperhead Red Ale - Beer Recipe - Brewer's Friend

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Copperhead Red Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 26th 2016
1.054
1.014
5.4%
22.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 92%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.9%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.12 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 154 °F 60 min
6.75 gal Temperature -- 168 °F 10 min
1.5 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.98 39.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Copperhead Red Ale" Irish Red Ale beer recipe by Brewer #46408. BIAB, ABV 5.35%, IBU 22.12, SRM 10.95, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-26 23:22 UTC