Thai PA - Beer Recipe - Brewer's Friend

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Thai PA

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 25th 2016
1.050
1.012
4.9%
40.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.5%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 60 min 33.96 35.3%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 5 min 6.77 35.3%
1 oz Chinook1 oz Chinook Hops Plug 13 Dry Hop 0 days 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lemon Grass Herb Boil --
25 each Kaffir Lime leaves Herb Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"Thai PA" American IPA beer recipe by BohicaSD. Extract, ABV 4.9%, IBU 40.73, SRM 13.41, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 120L, Special B) Hops: (Chinook) Other: (Lemon Grass, Kaffir Lime leaves)
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  • Last Updated: 2016-01-25 00:00 UTC