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PopsHoney

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papini
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 24th 2016
1.056
1.013
5.6%
47.8
22.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 60.9%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 34.8%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 4.3%
5.75 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 15.12 16.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 11.62 16.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 15 33.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 6.03 33.3%
150 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 40 °C 20 min
20 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.7
Mash volume with grains (equipment estimates 38.9 L) 40.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 36.7  
Equipment Profile Used: System Default
 
Notes



MALTE HONEY BISCUIT SWAEN | 80-90 EBC

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  • Last Updated: 2020-03-04 22:41 UTC