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Imperial Pilsen

238.16 calories 23.11 g
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday January 24th 2016
1.072
1.016
7.36%
75.64
8.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Vienna17 lb Vienna 37 4 63%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 25.9%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 11.1%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 24.43 38.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 75 min 20.74 19%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.3 Boil 30 min 19.06 23.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.41 19%
5.25 oz / 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.82 63.3  
Strike water volume at mash thickness of 1.4 qt/lb 9.45 37.8  
Remaining sparge water volume 6.37 25.5  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.2 -0.8  
Amount going into fermentor 10.5 42  
Total: 15.82 63.3
Method: All Grain, Style: Imperial IPA, ABV 7.36%, IBU 75.64, SRM 8.98, Fermentables: (Vienna, Munich - Light 10L, Bohemian Pilsner) Hops: (Mosaic, Simcoe, Galaxy)
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  • Last Updated: 2016-01-24 01:18 UTC