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Imperial Pilsen

238 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Sunday January 24th 2016
1.072
1.016
7.4%
75.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Vienna17 lb Vienna 37 4 63%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 25.9%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 11.1%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 24.43 38.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 75 min 20.74 19%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.3 Boil 30 min 19.06 23.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.41 19%
5.25 oz / 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.45 37.8  
Mash volume with grains 11.61 46.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 12.1 48.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Imperial Pilsen" Imperial IPA beer recipe by brandonbahula@hotmail.com. All Grain, ABV 7.36%, IBU 75.64, SRM 8.98, Fermentables: (Vienna, Munich - Light 10L, Bohemian Pilsner) Hops: (Mosaic, Simcoe, Galaxy)
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  • Last Updated: 2016-01-24 01:18 UTC