sean6120
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pilsner | 38 | 1.6 | 52.2% | |
| 4 lb | German - Munich Light | 37 | 6 | 34.8% | |
| 1 lb | German - CaraMunich II | 34 | 46 | 8.7% | |
| 0.50 lb | German - CaraFoam | 37 | 1.8 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 17.48 | 71.4% | |
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 3.47 | 28.6% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Worflock | Fining | Boil | 15 min. | |
| 2 tbsp | ph balancer | Water Agt | Mash | -- |
| Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | -- | -- | 152 °F | 60 min | |
| 7.5 gal | Fly Sparge | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
| Mash volume with grains | 4.51 | 18.1 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) | 5.09 | 20.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
