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Session IPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Fabio Spilere
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday January 20th 2016
1.045
1.008
4.9%
42.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 89.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 18.5 Boil 60 min 27.77 20%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 20 min 11.21 13.3%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 10 min 3.36 6.7%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 0 min 13.3%
70 g Summit70 g Summit Hops Pellet 18.5 Dry Hop 3 days 46.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 74 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28
Mash volume with grains 35.4
Grain absorption losses -11.2
Remaining sparge water volume 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 53.9 L) 55
Estimated amount in fermentor 55
Total: 72.1  
Equipment Profile Used: System Default
 
Notes

Água:

2.5 L/Kg de malte na brassagem
1.5 L/Kg de malte na lavagem

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  • Last Updated: 2016-01-21 00:21 UTC