Amarillo hop tea APA - Beer Recipe - Brewer's Friend

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Amarillo hop tea APA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday January 19th 2016
1.063
1.016
6.2%
64.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 65 min 28.99 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 20 min 17.24 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 10.32 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.68 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Boil 1 min 2.46 20%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.2 Dry Hop 14 days 40%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.44 25.8  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.53 g | 18.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.44 25.8
Equipment Profile Used: System Default
 
Notes

Instead of dry hopping. Steep 1/2 gallon distilled water with 4oz hops and extract hops from liqour with a french press.

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  • Last Updated: 2016-02-21 00:13 UTC