(2016-02-01) Carrollton Common - Beer Recipe - Brewer's Friend

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(2016-02-01) Carrollton Common

179 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday January 18th 2016
13.3 °P
4.3 °P
4.9%
44.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 87%
0.85 lb American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L 34 60 7.4%
0.65 lb American - Special Roast0.65 lb Special Roast 33 50 5.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 20.96 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 30 min 16.11 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6 Boil 15 min 5.2 10%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6 Boil 5 min 2.09 10%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6 Whirlpool at 150 °F 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 128 °F 10 min
Sacc Rest Temperature -- 154 °F 60 min
Mash-Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Amber/Malty profile for mash & sparge. 1 tsp 5-2 in both. Nailed OG at 13.2

3rd Place - 2016 All American Homebrew Competition in Cincinnati

Very close to a dead-on clone of Anchor. A bit toastier than Anchor.



Award Winning Recipe
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  • Last Updated: 2016-05-17 13:10 UTC