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Ye olde bitter

127 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday January 17th 2016
1.041
1.013
3.7%
30.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 91.4%
220 g United Kingdom - Crystal 140L220 g Crystal 140L 33 140 5.6%
120 g American - Victory120 g Victory 34 28 3%
3,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northdown18 g Northdown Hops Pellet 8.19 Boil 60 min 21.02 39.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 8.74 30.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.49 30.4%
46 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Ye olde bitter" Ordinary Bitter beer recipe by amunddis. All Grain, ABV 3.65%, IBU 30.25, SRM 11.22, Fermentables: (Maris Otter Pale, Crystal 140L, Victory) Hops: (Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 20:56 UTC