E11 IPA - Beer Recipe - Brewer's Friend

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E11 IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday January 13th 2016
1.061
1.014
6.2%
108.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 91.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 39.77 15.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 19.27 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 13.05 12.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.69 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 7.93 15.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.37 15.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.87 15.6%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"E11 IPA" American IPA beer recipe by GON. All Grain, ABV 6.19%, IBU 108.94, SRM 6.16, Fermentables: (Pale 2-Row, CaraRed) Hops: (Simcoe, Amarillo, Citra)
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  • Last Updated: 2016-02-03 19:52 UTC