bold rye porter1 - Beer Recipe - Brewer's Friend

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bold rye porter1

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday January 12th 2016
1.070
1.017
6.9%
0.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
2 lb German - Rye2 lb Rye 38 3.5 17.8%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 4.4%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 8.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.7%
11.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"bold rye porter1" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 0, SRM 35.77, Fermentables: (Pale 2-Row, Rye, Crystal 70L, Crystal 140L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-12 17:01 UTC