German Pilsner Tier 8 377 - Beer Recipe - Brewer's Friend

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German Pilsner Tier 8 377

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 152 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Basement Bottom Brewing/KL
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday January 12th 2016
1.057
1.016
5.4%
27.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
231 lb German - Pilsner231 lb Pilsner 38 1.6 86.8%
28 lb Flaked Barley28 lb Flaked Barley 32 2.2 10.5%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2.6%
266 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 oz Tettnanger52 oz Tettnanger Hops Pellet 3.9 First Wort 0 min 14.68 37.4%
58 oz Tettnanger58 oz Tettnanger Hops Pellet 3.9 Boil 10 min 9.81 41.7%
29 oz Tettnanger29 oz Tettnanger Hops Pellet 3.9 Boil 5 min 2.7 20.9%
139 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 tbsp Yeast Nutrient Other Boil 15 min.
23 each Whitl Floc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 11958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
RO water
phosphoric acid
CaCl2 & CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Infusion -- 142 °F 60 min
58 gal Temperature -- 158 °F 30 min
58 gal Temperature -- 168 °F 15 min
46 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.46 gal (629.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.46 gal (581.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.03 gal (484.12 qt) 99.75 399  
Strike water volume at mash thickness of 1.5 qt/lb 99.75 399  
Mash volume with grains 121.03 484.1  
Grain absorption losses -33.25 -133  
Remaining sparge water volume 85.75 343  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.46 g | 629.9 qt) 152 608  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.21 -20.9  
Post boil volume (equipment estimates 144.54 g | 578.2 qt) 150 600  
Estimated amount in fermentor 150 600  
Total: 185.5 742
Equipment Profile Used: System Default
"German Pilsner Tier 8 377" German Pilsner (Pils) beer recipe by Basement Bottom Brewing/KL. All Grain, ABV 5.35%, IBU 27.18, SRM 3.19, Fermentables: (Pilsner, Flaked Barley, Acidulated Malt) Hops: (Tettnanger) Other: (Yeast Nutrient, Whitl Floc)
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  • Last Updated: 2016-01-13 14:23 UTC