| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Pale 2-Row | 37 | 1.8 | 76% | |
| 265 g | American - Caramel / Crystal 120L | 33 | 120 | 5% | |
| 1 kg | American - Pilsner | 37 | 1.8 | 19% | |
| 5.27 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Target | Pellet | 11.5 | Boil | 60 min | 37.41 | 25% | |
| 28 g | Target | Pellet | 11.5 | Boil | 0 min | 0 | 25% | |
| 56 g | Goldings | Pellet | 4.5 | Boil | 0 min | 0 | 50% | |
| 112 g / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.8 |
| Mash volume with grains | 19.3 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 21.6 L) | 17.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.3 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 33.2 |
| Equipment Profile Used: | System Default |
