Amber Extract IPA 1 - Beer Recipe - Brewer's Friend

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Amber Extract IPA 1

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday January 10th 2016
1.055
1.010
5.9%
42.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Amber3.1 lb Liquid Malt Extract - Amber 35 10 95%
3.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.60 oz American - Caramel / Crystal 20L2.6 oz Caramel / Crystal 20L 35 20 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 45 min 29.12 15.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.8 Boil 15 min 7.65 15.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 5.06 15.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.8 Boil 1 min 0.66 15.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.44 15.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.8 Dry Hop 4 days 12.1%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 12.1%
1.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.93 g | 11.7 qt) 1.76 7  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 1.77 7.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.76 7
Equipment Profile Used: System Default
 
Notes

Did not use late addition for 1st batch.
Amber extract has C60 already.
For a fresher taste and perhaps more body and not much effort, I'm adding some C20.
Brewed Feb 2016.

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  • Last Updated: 2016-02-29 02:20 UTC