Bee Cave House Pale Ale - Beer Recipe - Brewer's Friend

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Bee Cave House Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EdWort
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 9th 2016
1.049
1.011
5.0%
40.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.73 lb American - Pale 2-Row8.73 lb Pale 2-Row 37 1.8 76.2%
2.18 lb American - Vienna2.18 lb Vienna 35 4 19%
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 4.8%
11.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Cascade31 g Cascade Hops Pellet 7 Boil 60 min 27.05 49.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.71 15.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 15 min 4.76 17.5%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 5 min 1.91 17.5%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.35 41.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Bee Cave House Pale Ale" American Pale Ale beer recipe by EdWort. BIAB, ABV 5.02%, IBU 40.44, SRM 5.04, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Cascade) Other: (whirlfloc)
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  • Last Updated: 2016-02-27 20:27 UTC