Brewer's Friend

Print

Pilgrim Bitter

129 calories 14.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Tuesday January 5th 2016
1.039
1.011
3.8%
30.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 88.9%
6 oz United Kingdom - Golden Naked Oats6 oz Golden Naked Oats 33 10 9.5%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 1.6%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pilgrim8 g Pilgrim Hops Pellet 11 Boil 60 min 23.65 42.1%
3 g Pilgrim3 g Pilgrim Hops Pellet 11 Boil 30 min 6.82 15.8%
8 g Pilgrim8 g Pilgrim Hops Pellet 11 Aroma 0 min 42.1%
19 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.74 19  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.06 20.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.74 19
Equipment Profile Used: System Default
 
Notes

Put the carboy in a Rubbermaid of cool water to stabilize temperatures, and use a frozen 2L bottle swapped twice daily (7AM/7PM).

Last Updated and Sharing
 
901
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-29 15:36 UTC