| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.4% | |
| 7 oz | Flaked Rye | 36 | 2.8 | 8.1% | |
| 7 oz | Flaked Oats | 33 | 2.2 | 8.1% | |
| 8 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 9.3% | |
| 86 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Cascade | Pellet | 7 | Boil | 60 min | 5.22 | 100% | |
| 0.10 oz / $ 0.00 | ||||||||
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| Black Man Brewing B4 | ||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Mash in at 157F | Infusion | -- | 150 °F | 90 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.33 g | 21.3 qt) | 4.86 | 19.4 |
| Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) | 5.25 | 21 |
| Grain absorption losses | -0.61 | -2.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.47 g | 17.9 qt) | 4 | 16 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 4.86 | 19.4 |
| Equipment Profile Used: | System Default | |
