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171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 28th 2015
1.056
1.012
5.8%
47.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Finland - Pale Ale Malt6.8 kg Pale Ale Malt 36 2 91.9%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 4.1%
0.30 kg Finland - Cara Plus 1500.3 kg Cara Plus 150 35 57 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Boil 60 min 21.74 13.2%
65 g Mosaic65 g Mosaic Hops Pellet 12.8 Boil 10 min 25.61 43%
66 g Cascade66 g Cascade Hops Leaf/Whole 7 Hopback at 80 °C 30 min 43.7%
151 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.3
Hops absorption losses (hopback) -0.3
Going into fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
 
Notes

Water (Liters)

Total mash water needed 42.8
Strike water volume at mash thickness of 3 L/kg 22.2
Remaining sparge water volume 20.6
Grain absorption losses -7.4
Mash Lauter Tun dead space -0.5
Amount going into kettle 34.9
Boil off losses -3.5
Hops absorption losses -0.9
Misc. losses -0.5
Amount going into fermentor 30
Total: 42.8

Fint bärnstensfärgad, bra skum, kola, knack, ganska söt, doften uppledes som sämre än original B,

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  • Last Updated: 2017-03-31 08:41 UTC