Wood Shop Brew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | American - Pilsner | 37 | 1.8 | 42.2% | |
| 4.75 lb | American - Pale 2-Row | 37 | 1.8 | 42.2% | |
| 1 lb | Flaked Corn | 40 | 0.5 | 8.9% | |
| 0.75 lb | Cane Sugar | 46 | 0 | 6.7% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Liberty | Pellet | 4 | Boil | 60 min | 15.55 | 95.2% | |
| 0.05 oz | Liberty | Pellet | 4 | Boil | 1 min | 0.03 | 4.8% | |
| 1.05 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.25 gal | 3.5 gal at 149 | Sparge | -- | 149 °F | 90 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) | 4.07 | 16.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.01 | 32 |
| Equipment Profile Used: | System Default | |
