Snotty Fella - Beer Recipe - Brewer's Friend

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Snotty Fella

254 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Brew Father
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday December 26th 2015
1.076
1.022
7.1%
80.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 78.3%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Aromatic Malt1.25 lb Aromatic Malt 35 20 9.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 14 Boil 60 min 64.27 27.3%
1 oz Chinook1 oz Chinook Hops Pellet 14 Boil 20 min 14.56 18.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 14 Boil 1 min 2.09 27.3%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 14 Dry Hop 14 days 27.3%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2 8  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2 8
Equipment Profile Used: System Default
 
Notes

Steep grains in 2.5 gallons of water for 30 minutes at 155 Fahrenheit.

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  • Last Updated: 2015-12-26 21:30 UTC