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Irish Stout

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday December 26th 2015
1.044
1.013
4.1%
35.2
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 70%
9.60 oz United Kingdom - Roasted Barley9.6 oz Roasted Barley 29 550 12%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 10%
6.40 oz Flaked Barley6.4 oz Flaked Barley 32 2.2 8%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 60 min 35.2 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 1.64 6.6  
Mash volume with grains 2.04 8.2  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by cjmck. All Grain, ABV 4.08%, IBU 35.2, SRM 38.86, Fermentables: (Maris Otter Pale, Roasted Barley, Brown, Flaked Barley) Hops: (Fuggles)
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  • Last Updated: 2016-02-08 09:03 UTC