Saison (Autumn) - Beer Recipe - Brewer's Friend

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Saison (Autumn)

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday December 25th 2015
1.054
1.007
6.1%
25.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 55.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 25.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 12.8%
0.35 lb American - Aromatic Malt0.35 lb Aromatic Malt 35 20 6%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Belma0.2 oz Belma Hops Pellet 10.4 Boil 60 min 12.89 20%
0.40 oz Belma0.4 oz Belma Hops Pellet 10.4 Boil 15 min 12.8 40%
0.40 oz Belma0.4 oz Belma Hops Pellet 10.4 Boil 0 min 40%
1 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 1.92 7.7  
Mash volume with grains 2.38 9.5  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Saison (Autumn)" Saison beer recipe by cjmck. All Grain, ABV 6.14%, IBU 25.69, SRM 5.61, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Aromatic Malt) Hops: (Belma)
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  • Last Updated: 2015-12-25 23:02 UTC