Export 80/- - Beer Recipe - Brewer's Friend

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Export 80/-

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 180 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.053
1.015
4.9%
24.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 85.6%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 6.4%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 5.3%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 2.7%
93.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.2 Boil 60 min 24.31 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 1.91 7.7  
Mash volume with grains 2.38 9.5  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 4 16  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates -0.53 g | -2.1 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Export 80/-" Scottish Export 80/- beer recipe by cjmck. All Grain, ABV 4.91%, IBU 24.31, SRM 16.58, Fermentables: (Golden Promise, Honey Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2017-11-07 18:17 UTC