NHP Grapefruit wheat - Beer Recipe - Brewer's Friend

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NHP Grapefruit wheat

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (ending kettle volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.058
1.011
6.1%
66.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - White Wheat31 lb White Wheat 40 2.8 48.4%
27 lb American - Vienna27 lb Vienna 35 4 42.2%
6 lb Belgian - CaraVienne6 lb CaraVienne 34 20 9.4%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 First Wort 0 min 11.97 8.7%
2 oz Warrior2 oz Warrior Hops Pellet 12 Boil 60 min 13.78 4.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 40.6 34.8%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 52.2%
46 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108 qt 1.5 Temperature -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.73 gal (138.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.73 gal (90.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing initial water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume 22.25 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.73 g | 138.9 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 36.28 g | 145.1 qt) 33 132  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 32.4 129.6  
Total: 46.25 185
Equipment Profile Used: System Default
"NHP Grapefruit wheat" American IPA beer recipe by Brewer #22550. All Grain, ABV 6.12%, IBU 66.35, SRM 7.01, Fermentables: (White Wheat, Vienna, CaraVienne) Hops: (Amarillo, Warrior)
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  • Last Updated: 2015-12-22 23:39 UTC