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Wookie Session

113 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.035
1.006
3.8%
20.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 lb American - Pale 2-Row5.46 lb Pale 2-Row 37 1.8 78.8%
0.98 lb American - Munich - Light 10L0.98 lb Munich - Light 10L 33 10 14.1%
0.49 lb American - Caramel / Crystal 40L0.49 lb Caramel / Crystal 40L 34 40 7.1%
6.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 10.41 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 10.33 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
24 qt Temperature -- 157 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 7.67 30.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.12 28.5
Equipment Profile Used: System Default
 
Notes

Not a true recipe but a Parti Gyle estimate from Nye st IPA
Plan to add Brown sugar PRN worth 1.008 gravity in 6 gallons

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  • Public: Yup, Shared
  • Last Updated: 2015-12-22 09:01 UTC