LAPA - Beer Recipe - Brewer's Friend

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LAPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday December 18th 2015
1.055
1.011
5.8%
42.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 83.3%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 8.3%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 8.3%
1.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 60 min 9.61 6.5%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 60 min 7.82 6.5%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 30 min 6.01 6.5%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 30 min 7.38 6.5%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 15 min 4.77 6.5%
2 g cascade2 g cascade Hops Pellet 7 Boil 15 min 3.88 6.5%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 5 min 1.92 6.5%
2 g cascade2 g cascade Hops Pellet 7 Boil 5 min 1.56 6.5%
3 g cascade3 g cascade Hops Pellet 7 Whirlpool at 70 °C 5 min 9.7%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 5 min 9.7%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 29%
31 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 18 27 41 44 302
I just used london tap water. Figured the high mineral contents would help with the hop character.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Infusion -- 68 °C 70 min
1 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 9.1
Mash volume with grains (equipment estimates 13.7 L) 9.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"LAPA" American Pale Ale beer recipe by migueledls. BIAB, ABV 5.79%, IBU 42.94, SRM 7.78, Fermentables: (Maris Otter Pale, Munich, Biscuit) Hops: (Amarillo, Cascade, cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 13:36 UTC