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You Can Gruit

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Friday December 18th 2015
1.048
1.008
5.29%
0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 56.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 20.5%
2.25 lb Belgian - Pilsner2.25 lb Pilsner 37 1.6 23.1%
9.75 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.1 gal Infusion 137 °F 30 min
Sacch Rest -- 151 °F 60 min
Fly Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Elderflower Herb Boil 1 hr.
0.10 oz Thyme Herb Boil 1 hr.
0.50 oz Elderflower Herb Boil 30 min.
0.10 oz Khaffir Lime Leaf Herb Boil 5 min.
0.10 oz Rosemary Herb Boil 5 min.
0.10 oz one sage leaf Herb Boil 5 min.
0.10 oz Khaffir Lime leaves Herb Boil 1 min.
0.10 oz Irish Moss Other Boil 1 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.47 33.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.94 35.8
 
Notes

Having issues with getting the brewing data in so placing the info here.

O.G: 1.050

Used Champagne yeast to reach full attenuation.

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  • Last Updated: 2016-02-23 16:44 UTC