| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pale 2-Row | 37 | 1.8 | 56.4% | |
| 2 lb | American - Caramel / Crystal 60L | 34 | 60 | 20.5% | |
| 2.25 lb | Belgian - Pilsner | 37 | 1.6 | 23.1% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Elderflower | Herb | Boil | 1 hr. | |
| 0.10 oz | Thyme | Herb | Boil | 1 hr. | |
| 0.50 oz | Elderflower | Herb | Boil | 30 min. | |
| 0.10 oz | Khaffir Lime Leaf | Herb | Boil | 5 min. | |
| 0.10 oz | Rosemary | Herb | Boil | 5 min. | |
| 0.10 oz | one sage leaf | Herb | Boil | 5 min. | |
| 0.10 oz | Khaffir Lime leaves | Herb | Boil | 1 min. | |
| 0.10 oz | Irish Moss | Other | Boil | 1 min. |
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.1 gal | Infusion | -- | 137 °F | 30 min | |
| Sacch Rest | -- | -- | 151 °F | 60 min | |
| Fly Sparge | -- | 168 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.44 | 17.7 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume | 5.31 | 21.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.97 | 35.9 |
| Equipment Profile Used: | System Default | |
