Brewer's Friend

Print

Raspberry Wheat Beer

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday December 17th 2015
1.049
1.012
4.9%
13.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Lager2.4 kg Lager 38 1.4 40.7%
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 37.3%
1.30 kg Raspberry1.3 kg Raspberry 3.15 0 22%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.9 Boil 60 min 13.17 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
12 L Dunk sparge Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.2
Mash volume with grains (equipment estimates 36 L) 37.3
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Raspberry Wheat Beer" Fruit Beer recipe by Itbrvilla. BIAB, ABV 4.85%, IBU 13.17, SRM 2.92, Fermentables: (Lager, Wheat, Raspberry) Hops: (Challenger) Other: (Protofloc )
Last Updated and Sharing
 
1,510
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-14 07:36 UTC