Stonewall Mild
115 calories
12.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
45 min |
16.39 |
52.6% |
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
7.97 |
47.4% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
10 qt |
|
Sparge |
-- |
178 °F |
15 min |
|
8 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
1.62 |
6.5
|
|
Mash volume with grains
|
1.96 |
7.8
|
|
Grain absorption losses
|
-0.54 |
-2.2
|
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
4.42 |
17.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
5.25 |
21
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
Total:
|
6.04
|
24.2
|
| Equipment Profile Used: |
System Default |
"Stonewall Mild" Dark Mild beer recipe by Ed. All Grain, ABV 3.38%, IBU 24.37, SRM 16.25, Fermentables: (Mild, Crystal 60L, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-19 11:49 UTC